Maity, Tanushree: search on Z-Library

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1

Use of Hydrocolloids as Cryoprotectant for Frozen Foods

Maity, Tanushree, Saxena, Alok

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2016

Language:

english

File:

PDF, 674 KB

english, 2016

2

Evaluation of sensory acceptability and storage stability of frozen carrot based dessert

Tanushree Maity Saxena, P. S. Raju, A. S. Bawa

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 743 KB

english, 2014

3

Optimization of pretreatment and evaluation of quality of jackfruit (Artocarpus heterophyllus) bulb crisps developed using combination drying

Saxena, Alok, Maity, Tanushree, Raju, P.S., Bawa, A.S.

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 1021 KB

english, 2015

4

Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit ( Artocarpus heterophyllus ) Bulb Slices

Maity, Tanushree, Bawa, A. S., Raju, P. S.

Journal:

International Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.48 MB

english, 2014

5

Effect of Pre-Conditioning on Physico-Chemical, Microstructural, and Sensory Quality of Vacuum Fried Jackfruit Chips

Maity, Tanushree, Bawa, A. S., Raju, P. S.

Journal:

Drying Technology

Year:

2017

Language:

english

File:

PDF, 956 KB

english, 2017

6

Betulinic Acid, the first lupane-type triterpenoid isolated via bioactivity-guided fractionation, and identified by spectroscopic analysis from leaves of Nyctanthes arbor - tristis : its potential biological activities in vitro assays

Karan, Birendra Nath, Maity, Tapan Kumar, Pal, Bikash Chandra, Singha, Tanushree, Jana, Snehasis

Journal:

Natural Product Research

Year:

2018

Language:

english

File:

PDF, 935 KB

english, 2018

7

Evaluation of Analgesic and Anti-Inflammatory Activity of Chloroform and Methanol Extracts of Centella asiatica Linn

Saha, Sudipta, Guria, Tanmoy, Singha, Tanushree, Maity, Tapan Kumar

Journal:

ISRN Pharmacology

Year:

2013

Language:

english

File:

PDF, 138 KB

english, 2013

8

Facile synthesis of ZnO–Ag nanocomposite and its photocatalytic activity

Sardar, Debasmita, Maity, Jayeta, Ghosalya, Manoj Kumar, Gopinath, Chinnakonda S, Bala, Tanushree

Journal:

Materials Research Express

Year:

2017

Language:

english

File:

PDF, 2.40 MB

english, 2017

9

Effect of Freezing on Textural Kinetics in Snacks During Frying

Tanushree Maity, P. S. Raju, A. S. Bawa

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 201 KB

english, 2012

10

Development of ready-to-fry frozen vegetable snack and its quality evaluation

Tanushree Maity, Alok Shah, P. S. Raju, A. S. Bawa

Journal:

Journal of Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 193 KB

english, 2012

11

Development of Tomato Sambar Paste Stabilized by Hurdle Technology and Evaluation of Storage Stability

Maity, Tanushree, Raju, P. S.

Journal:

Journal of Culinary Science & Technology

Year:

2014

Language:

english

File:

PDF, 222 KB

english, 2014

12

Evaluation of Hepatoprotective Effect of Leaves of Cassia sophera Linn.

Mondal, Arijit, Karan, Sanjay Kumar, Singha, Tanushree, Rajalingam, D., Maity, Tapan Kumar

Journal:

Evidence-based Complementary and Alternative Medicine

Year:

2012

Language:

english

File:

PDF, 589 KB

english, 2012

13

Effect of Controlled Atmosphere Storage and Chitosan Coating on Quality of Fresh-Cut Jackfruit Bulbs

Saxena, Alok, Saxena, Tanushree Maity, Raju, P. S., Bawa, A. S.

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 252 KB

english, 2013

14

CSJ acting as a versatile highly efficient greener resource for organic transformations

Maity, Himadri Sekhar, Misra, Kaushik, Mahata, Tanushree, Nag, Ahindra

Journal:

Year:

2016

Language:

english

File:

PDF, 342 KB

english, 2016

15

Design, development, synthesis, and docking analysis of 2′-substituted triclosan analogs as inhibitors for Plasmodium falciparum Enoyl-ACP reductase

Neha Kapoor, Tanushree Banerjee, Ponnusamy Babu, Koustav Maity, Namita Surolia, Avadhesha Surolia

Journal:

Year:

2009

Language:

english

File:

PDF, 284 KB

english, 2009

16

An Efficient Phosphotungstic Acid Catalysed Synthesis of 4,5‐Dioxopyrrolidines and Study of the Mechanistic Effect of the Solvent on the Reaction

Basu, Soumyadip, Ghosh, Tanushree, Maity, Suvendu, Ghosh, Prasanta, Mukhopadhyay, Chhanda

Journal:

ChemistrySelect

Year:

2019

Language:

english

File:

PDF, 1.89 MB

english, 2019

17

Optimization and quality assessment of ready-to-eat intermediate moisture compressed beetroot bar

Maity, Tanushree, Bawa, A. S., Raju, P. S.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 736 KB

english, 2016

18

Benthic macroalgae as biological indicators of heavy metal pollution in the marine environments: A biomonitoring approach for pollution assessment

Chakraborty, Sukalyan, Bhattacharya, Tanushree, Singh, Gurmeet, Maity, Jyoti Prakash

Journal:

Ecotoxicology and Environmental Safety

Year:

2014

Language:

english

File:

PDF, 695 KB

english, 2014

19

A facile route to transfer Cu nanoparticles to organic medium for better stabilization and improved photocatalytic activity towards N-formylation reaction

Maity, Jayeta, HazraChowdhury, Arpita, Islam, Manirul, Bala, Tanushree

Journal:

Year:

2020

File:

PDF, 1.08 MB

2020

20

Dexterous Route for Synthesis of Hollow Spherical ZnO and ZnO‐Ag Nanocomposite with Superior Photocatalytic Ability

Maity, Jayeta, Bhattacharjee, Gourab, Satpati, Biswarup, Sardar, Debasmita, Ghosalya, Manoj Kumar, Bala, Tanushree

Journal:

ChemistrySelect

Year:

2019

Language:

english

File:

PDF, 1.29 MB

english, 2019

21

Degradation Kinetics of Colour and Total Carotenoids in Jackfruit (Artocarpus heterophyllus) Bulb Slices During Hot Air Drying

Alok Saxena, Tanushree Maity, P. S. Raju, A. S. Bawa

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 179 KB

english, 2012

22

Effect of substrate binding loop mutations on the structure, kinetics, and inhibition of enoyl acyl carrier protein reductase from plasmodium falciparum

Koustav Maity, Tanushree Banerjee, Narayanappa Prabakaran, Namita Surolia, Avadhesha Surolia, Kaza Suguna

Journal:

Year:

2011

File:

PDF, 104 KB

2011

23

Effect of substrate binding loop mutations on the structure, kinetics, and inhibition of enoyl acyl carrier protein reductase from plasmodium falciparum

Koustav Maity, Tanushree Banerjee, Narayanappa Prabakaran, Namita Surolia, Avadhesha Surolia, Kaza Suguna

Journal:

Year:

2011

Language:

english

File:

PDF, 713 KB

english, 2011

24

Antihyperglycemic activity of chalcone based novel 1-{3-[3-(substituted phenyl) prop-2-enoyl] phenyl} thioureas

Acharjee, Satarupa, Maity, Tapan Kumar, Samanta, Subir, Mana, Supriya, Chakraborty, Tania, Singha, Tanushree, Mondal, Arijit

Journal:

Synthetic Communications

Year:

2018

Language:

english

File:

PDF, 1.33 MB

english, 2018

25

Effect of Hydrocolloid Pre-Treatment on Instrumental and Sensory Texture Attributes of Frozen Carrot ( Daucus carota )

Maity, Tanushree, Raju, P.S., Bawa, A.S.

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 311 KB

english, 2013

26

Effect of Hydrocolloids on Quality of Frozen-Thawed Vegetable Curry

Maity, Tanushree, Raju, P. S., Bawa, A. S.

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 122 KB

english, 2012

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